.png){kind=logo}
.svg)
.svg)
A story cultivated
for three generations.
What started in the fields has become a market gardening business recognized throughout Quebec. Despite our growth, one thing has never changed: our passion for the land, our desire to do things with integrity, and our commitment to the families who choose our products.
Our journey
Our greatest harvest is the legacy we pass on.
1950
The roots.
Lambert Henri and Colombe Dugas settle in Saint-Lin-Laurentides with a simple idea: to work the land honestly and offer quality products.
1986
The foundation.
Gabriel Henri officially founds Les Fermes G.N.C. Inc. with the goal of developing a modern market gardening business while preserving the family values that built the farm.
2000
Recognition.
Investments, innovation, and hard work have allowed G.N.C. to stand out across Quebec. The company was notably awarded the bronze medal of the Ordre du mérite agricole.
Today
The next generation takes the field.
A new generation is continuing the adventure with the same passion for the land, while developing new products, new markets, and new ways to showcase G.N.C.
Recognition
Today
The third generation takes the field.
The next generation is here!
The third generation is introducing new crops that Lambert never knew, as well as new ways of operating, distributing, and sharing the G.N.C. story across Quebec and beyond.
The core remains the same: a family that puts everything they have into what they do, on land that has given them everything.
The third generation is introducing new crops that Lambert never knew, as well as new ways of operating, distributing, and sharing the G.N.C. story across Quebec and beyond.
The core remains the same: a family that puts everything they have into what they do, on land that has given them everything.
What guides us
Mission. Vision.
Purpose.
Our Mission
To grow quality vegetables that nourish local families, while preserving agricultural expertise passed down from generation to generation. Every harvest is an opportunity to do things with honesty, respect, and passion, building lasting relationships with our employees, partners, and customers.
Our Vision
To share Quebec’s agricultural expertise far beyond our fields, while remaining a modern, innovative, and deeply human family business. To grow without ever losing what sets us apart: our accessibility, our authenticity, and our passion for the land.
The faces behind Our Farm
A farm is, first and foremost, about people. Meet the team that makes our fresh solutions possible, every single day.
"What makes me proudest is the continuity. The continuity of my parents' work, of the countless hours I’ve poured into it over the years, and above all, seeing this family adventure continue today and keep growing for generations to come."
Gabriel Henri
"What makes me most proud of our farm is, above all, the exceptional team that brings it to life every day. Seeing our family business's vegetables on grocery store shelves all across Canada is a huge source of pride. It is the greatest reward for all the hard work, passion, and dedication invested!"
Guillaume Henri
Our values.
Not just a slogan. It’s a way of operating that dates back to the 1950s and one we have never abandoned.
Respect
Respect for the land, the seasons, the people, and the commitments we make. This is the foundation of every decision we make.
Quality
We believe that an exceptional product begins long before the harvest. Every decision is guided by the desire to provide vegetables we are truly proud of.
Honesty
Trust is earned over time. We believe in transparency, keeping our word, and honoring our commitments.
Family
For three generations, we have built a company where human relationships matter just as much as the harvest. Our employees, partners, and customers are all part of this extended family.
Innovation
We are evolving our methods, products, and technologies without ever losing the values that helped us grow.
When we say “family,” we mean it.
When we say "family business," it’s not just a slogan.
It’s a Sunday dinner where we’re still talking about the harvest.
It’s kids who grew up with dirt in their boots.
It’s decisions made with the next generation in mind, not just the next quarter.
This reality changes everything about how we work and the quality of what we deliver.
It’s a Sunday dinner where we’re still talking about the harvest.
It’s kids who grew up with dirt in their boots.
It’s decisions made with the next generation in mind, not just the next quarter.
This reality changes everything about how we work and the quality of what we deliver.
